Ms. Patricia Gana Le Cordon Bleu Dusit Culinary School Program of Study: Diplome de Patisserie (First Filipino student of LCBD)

“I love cooking. It is something I’m very passionate about. Le Cordon Bleu is thus the answer to my career ambition. Its excellent teaching style and professional instructors have inspired me to pursue the career in this field more and more. Having heard about the new Le Cordon Bleu School in Asia, I then decided to come to study at Le Cordon Bleu Dusit Culinary School in Thailand.”

Christian Michael Carne Le Cordon Bleu Sydney

Just to let you know that I have already received my Diplome de Cuisine, at last!!!
Thank you very much for your help. I am indeed very fortunate to have enrolled at Le Cordon Bleu Sydney and most especially very fortunate to have been introduced to Mr. & Mrs. Nicolas & Edelle Kontozis, who have made my student life in Sydney much easier.

Again, thank you and may you have more successful students to come.

Sincerely yours,

Christian Michael Carne

Jayzel Suelan CQU Student

Dear AussiePinoy,
Thank you very much for everything you have helped me with. I wouldn’t have been able to get it done without you all!! I really appreciate your time and efforts to help me – I can’t thank you enough!
I’m half way done to complete my first term for my Master of Management – Human Resources. I am enjoying my full University Residential Scholarship because of your hard work, I owed you all of it.
You are all the best in your business. My success will be YOUR success.
Thanking you heaps,

Berg Villapando Le Cordon Bleu Student

Just wanted to let you know I am doing well.  I am done with my Cuisine course and will be doing my IP for 6 months down in Melbourne Sofitel.
I also joined a competition last September 8 and got a merit as a prize.

Chef Justin David Graduate of Le Cordon Bleu Sydney

“A Celebrity Chef in the making!”

Le Cordon Bleu Sydney graduate, Justin David recently appeared as guest chef on the “The Sweet Life”, a daily lifestyle TV show in the Philippines. The Sweet Life is the highest rating TV show in its channel QTV and is also seen by Filipinos abroad via its cable partners. The TV session was arranged by Le Cordon Bleu’s Manila agent, Aussie Pinoy. Justin did Le Cordon Bleu proud by not only demonstrating one of the dishes from the Le Cordon Bleu repertoire of recipes, but by also chatting to the hosts about his experience as an international student in Sydney, Australia.





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